London street food legends, Street Feast, are extending the festive season by offering exclusive corporate Christmas party’s throughout January and February 2020 at their three event venues. Recognising that not all industries are able to celebrate during the traditional festive period, the team has prolonged their Christmas packages for those working in retail and hospitality.
Christmas party bookings can be made for Dinerama, Hawker House and Giant Robot until the end of February 2020 to encourage hospitality and retail workers to take the time to celebrate the year just passed or to toast the one to come with friends and colleagues.
All of Street Feast’s venues are heated, roofed and winter-proofed and are inclusive of the best line-up of international street food traders, winter warming drinks and entertainment to build a bespoke occasion.
In the heart of Shoreditch, Dinerama will be full of Christmas market and festival vibes. Roofed and winter-proofed, guests can party in the glow of log-burning fires in the Alpine Ski Lodge or toast the season in the twinkly indoor wine garden. Room bookings from 20 people up to exclusive venue hire for 1000.
For larger groups, Hawker House is a transformable warehouse space ideally located in Canada Water. This is a place to get the creative juices flowing and bring the biggest party ideas to life. Whether it’s a sit down dinner or a large-scale company celebration, Hawker House is available for bookings from 150 up to exclusive venue hire for 2000. The vast warehouse space has nine brilliant bars, 12 epic street food traders and loads of extra room to play around with, including optional pool and beer pong tables.
For anyone based in or around Canary Wharf, Giant Robot is calling. One of the coolest venues in Canary Wharf, this venue boasts floor-to-ceiling windows with panoramic views across the city and over the water – perfect for a spot of star-gazing! With area bookings from 10 to exclusive venue hire for 700, the venue is a great space to host a city Christmas party of any size.
Christmas is all about the food and Street Feast’s brilliant traders have created a selection seasonal specials that take traditional ingredients to the next level. Dishes include Rastawaala’s turkey kofta sliders topped with a spiced cranberry chutney; crispy duck spiced bao buns from Yum Bun; roast turkey poutine with hand-cut skin on fries, gooey cheese curds, rich turkey gravy and cranberry pickles; vegan turk’y tacos made with sweet potato and cumin puree from Club Mexicana; and avant-garde desserts such as a Christmas tree candy floss ice cream cone from Chin Chin Labs.
Emma Howe, sales and events director at Street Feast comments: “January Christmas parties are becoming increasingly popular as December is always a very busy time for work and at home. This is especially true for those, like us, working in hospitality, events or retail as they spend the season working hard to ensure everyone else is having an amazing time over Christmas.
“By offering Christmas parties into January and February, we hope to be able to help as many people as possible celebrate the festive season, however and whenever they can.”
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