Located in the newly renovated St Pancras Renaissance Hotel London, May 2011 saw the opening of The Gilbert Scott, Marcus Wareing’s latest venture.
The Gilbert Scott sees Marcus Wareing take on the role of restaurant operator as he remains committed to his kitchen at Marcus Wareing at The Berkeley. The team at The Gilbert Scott is led by his protégé, Chantelle Nicholson, who is the General Manager.
Representing all that one would expect of an elegant British brasserie and bar The Gilbert Scott is open seven days a week, for lunch and dinner in the grand restaurant. The unique bar opens at 10am daily for a light breakfast, and weekend brunch, as well as afternoon tea and all day dining.
Set in an exceptional position, in one of Britain’s most historic locations, the restaurant has taken its name from the building’s great architect, Sir George Gilbert Scott. Occupying the original entrance hall and coffee room of what was the Midland Grand Hotel (which opened to the public in 1873), the David Collins Studio designed interiors complement the stunning Victorian Gothic architecture of the iconic building, exuding sophistication and elegance to create a truly exceptional destination. The arc shaped dining room seats 110 in a bright and spacious setting with ornate design features such as hand painted ceilings, marble and gold leaf detail.
The menu at The Gilbert Scott is original yet familiar and pays tribute to the historic nature of the remarkable building it sits in. Drawing inspiration from the pioneering and skilled cooks of old time England, such as Francis White, Isabelle Beeton, Agnes Marshall and John Nott, The Gilbert Scott celebrates the wonderful British produce available today in the modern world whilst treating guests to a nostalgic array of great British classics. Expect to see Dorset Jugged Steak (braised featherblade with port, pork dumplings and redcurrant), Tweed Kettle (sea trout with a lemon, nutmeg and herb crust) and Kendal mint cake choc ices, all served with affability and charm.
The intimate private dining room located through the bar echoes the design of the restaurant making it the perfect location for exclusive parties, dinners and events.
The lively kitchen table is the ideal setting to be shared with friends. Surrounded by walls of wine in the ‘engine room’ (the kitchen) of the restaurant, guests are privy to the buzz of the kitchen from the intimacy of their own private space. The chefs share the evening, bringing food to the table and carving the main course (such as a Slow Roast Shoulder of Cumbrian Lamb) in front of guests.
The Gilbert Scott
Euston Road, St Pancras, London NW1 2AR
www.thegilbertscott.co.uk