The Union is a beautiful 270-year-old townhouse in the heart of Soho. A private members club of unique character: intimate, eclectic and authentic. A quintessential London venue.
The Union Club was set up 25 years ago by ex-North Sea oil rigger Pete Cross and Chef Carolyn Dawson. The building was rescued from semi-dereliction and after lashings of TLC from a crew of family, friends and waitresses to be - the doors were thrown open in September 1993.
Now, more than two decades later, it has become an established Soho institution that is unique in its style, food and ethos.
In 2015, the club acquired the 4 story neighbouring premises next door and expanded into this warehouse-style space in September 2016, to create a dynamic new events space.
The Union is perfect for Weddings, wrap parties, private dinners, book launches, Christmas dinners, private receptions and dancing.
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