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The Ritz-Carlton, Abama

850 (max) 13 rooms 461 bedrooms 1000 (max)
Address: Ctra. Gral TF-47 KM-9
Guía de Isora
Canary Islands
Tel: 020 3011 3102
Website: visit website
Delegate Rates:
Daily:   From  €75.00
24 hour:   From  €75.00
Rates are exclusive of sales tax (VAT)
Room Hire Rate: From €175.00
Room Hire Rate VAT exempt (VAT applicable on any banqueting in room)
Time Zone: GMT 0 hours
Location & Parking: The Ritz-Carlton, Abama is a 160 hectare ‘finca’ (private estate) tucked away in Guía de Isora, a tranquil and little known area of the island of Tenerife.

The island, the largest of the seven that make up the Canary Island archipelago, is just over 300 km from the African coast, and about 1,300 km from the Spanish Mainland. Slightly to the north of the Tropic of Cancer, situated in the centre of the chain, between Gran Canaria, La Gomera and La Palma
Restaurants: Very large Gastronomic Offering: 20/20(Steakhouse), Verona (Italian), El Mirador (seafood/fish/rice), M.B (Gourmet with 2*Michelin), Kabuki (Japanese with 1*Michelin), Txoko (Spanish gourmet), Veranda Buffet, Casa Club (international), Beach Club (snacks/salads), Los Chozos (local products).


For golfers, Abama has a Dave Thomas-designed golf course that can be played throughout the year. Lakes, waterfalls and lush landscaping combined with the views of the Atlantic Ocean. Tennis fans will appreciate the seven courts at the Academia Sanchez-Casal. A 2,462 sqaure meter wellness and Spa Centre offers a relaxing retreat with different treatments inspired by Tenerife's location of the close coast of North Africa including the new Abama Totel Wellness a unique program of personalised care to look after every aspect of wellbeing. For Meetings and special events Abama offers a variety of venues for every occasion from business groups to destination weddings. With 1,500 square meters of both indoor and outdoor space the resort has a choice of ten meeting rooms, some of them with ocean view. Abama has ten restaurants offering culinary options ranging from a light simple cooking to highly sophisticated gourmet world class cuisine.

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