| Restaurants: |
Our award winning newly designed restaurant launched in May 2018, and provides uninterrupted views of our glorious gardens with floor to ceiling glass walls.
The passion of our Executive Chef, George Blogg, is evident in every single dish he creates. Eating with us really is a taste sensation.
We take our lead from the ever-changing seasons and every single ingredient we use has either been grown in our Kitchen Garden, or sourced from a trusted, local supplier. |