venue details
| Address: |
Said Business School
University Of Oxford
Oxford
Oxfordshire
OX1 5NY
England
|
| Tel: |
01865 422757
|
| Fax: |
01865 422501
|
| Email: |
e-mail Egrove Park
|
| Website: |
http://www.sbs.oxford.edu/egrovepark
|
| Hotel / Leisure Group: | Venuemasters |
Contacts: |
Jill Grieveson
- Conference Manager
Julie Everton
- Conference Administrator
|
| Delegate Rates: |
| Daily: |
|
£58.50 |
| 24 hour: |
|
£181.00 |
Rates are exclusive of sales tax (VAT)
|
| Room hire rate: |
£1000.00
Rates are exclusive of sales tax (VAT)
|
| Meeting Capacity: |
112
(max) |
| No. of Bedrooms: |
63
|
| No. of Meeting Rooms: |
24
|
Meeting Room
Disabled Access: |
Yes
|
| Location: |
Egrove Park is two miles from Oxford city centre and enjoys easy access to the M4, M40 and M1. It is just over an hour by road or rail from London, Heathrow and Birmingham and has extensive on-site parking.
|
| Venue Styles: |
Academic Venues
Management & Training Centre Venues
|
|
|
venue description
Meeting room facilities
Egrove Park is Saïd Business School's purpose-built executive education centre. The Grade II listed building is set in 37 acres of parkland only two miles from Oxford city centre. Egrove Park offers a wide range of meeting rooms, from the Clifford Barclay Lecture Theatre seating 112, to syndicate rooms suitable for break-out sessions.
A self-contained suite comprising a meeting room, three syndicate rooms and separate lounge area is also available, suitable for board-level meetings. The 63 'study-bedrooms' are comfortable, 36 are split-level, and all have en-suite facilities.
Delegates have access to the latest high-tech and multimedia facilities. Video conferencing facilities are available and there is full IT/AV support from our Microsoft certified technicians. Guests may use the gym, squash courts, sauna, all-weather tennis court, football pitch, croquet lawn and snooker room.
Special features
Attractions offered by Egrove Park include its peaceful green surroundings and its cuisine. Excellent food and drink are essential to the success of any event. Cold buffets as well as hot dishes are available and the chefs are happy to provide alternative menus for guests who have special dietary preferences. Dinner is a three-course meal served with wine. Private dining is available and, on warm summer evenings, barbecues can be arranged on the patio.
|