FREE PRIZE DRAW

Win a table for two with full hospitality in the Bessborough Restaurant
at Royal Ascot

There can be few sporting events that are able to match Royal Ascot’s pageantry and rich sense of history and fewer still that can truly be said to be flourishing as much in the present day as they were almost 300 years ago. Royal Ascot is a unique event in the British social calendar and a national institution that provides the ultimate stage for the best racehorses in the world.

To win a table for two on Saturday 21st June at the Bessborough Restaurant simply email hospitality@ascot.co.uk with your name and address. The deadline for all entries is Friday 9th May 2008.

The Bessborough Restaurant features the Royal Ascot Fashion Show, which for the second year will be bringing top designers from around the world to showcase the very latest male and female couture. Amongst a line up of fashion luminaries we are especially pleased to welcome back the master of modern millinery, Philip Treacy and iconic British designer Vivienne Westwood.

Combining luxury and elegance, the Bessborough Restaurant is situated on the top floor of a bespoke three storey marquee in the beautiful Old Paddock area of the racecourse. This double height restaurant with a private balcony offers superb views of the racing action and Windsor Great Park.

Royal Ascot offers an unrivalled choice of entertaining opportunities for companies and individuals at the most famous racecourse in the world with hospitality packages starting from £200 plus vat per person.

Typical restaurant packages include:

• Reserved table for the day (Exclusive tables of 10 or shared for smaller parties)
• General Admission
• Morning coffee and biscuits
• Pimm’s and champagne reception with canapés
• Four or five course luncheon*
• Cellar Master’s selected wines
• Selection of liqueurs
• Traditional afternoon tea
• Complimentary bar throughout the day including champagne (up until 30 minutes after the last race)
• One car park label per couple
• Corsage or button hole
• Television viewing
• Betting facilities
• Racecard
• Royal Ascot Magazine
• Hostess service
• Floral decoration
• Racing newspapers

* Depending on location

For further information on any of our fine dining opportunities please contact a member of the hospitality team
on 0870 727 4321 or email hospitality@ascot.co.uk.

Competition Conditions:

1. Prize includes General Admission tickets, champagne reception, five course luncheon, full afternoon tea, complimentary bar throughout the day and a couture fashion show.
2. No cash alternative to the bar is available.
3. The prize draw is open to those aged 18 and over.
4. The closing date for all entries is Friday 9th May 2008.
5. The prize draw will be made on Friday 16th May 2008.
6. The winner will be informed by Friday 23rd May 2008.
7. The name of the winner will be available from the promoter from Friday 30th May 2008.
8. No purchase necessary.
9. The competition is not open to employees or family of anyone professionally connected to the competition.