With the
ever-increasing popularity of Asian cuisine whether it’s live street food or
fine dining, the Royal Horticultural Halls launches its first accredited
caterer list to cover the in-demand aspects of this vibrant continent.
Lorraine Thorne,
venue sales manager said “it’s important
to us that we can offer clients the best suppliers in every way. Our new list
ensures that we can deliver a variety of authentic Asian dishes for every style
of event from exhibitions and conferences to weddings and parties.”
Ragasaan’s menus
are inspired by a wide range of cultures including Indo-Chinese and fusion
dishes to as far as Africa. Preeti specialises in flavours from the Punjab and
Gujarat, whilst MAZAA focusses on the sub-continent. High end caterer Payal,
which has been featured on many TV shows can turn its hand to whatever flavours
and styles clients demand from this rich continent and their diverse menus
reflect this.
Raj Somaiya,
managing director, Payal Events said “We
are proud to be working with the Royal Horticultural Halls’ amazing spaces for
large events, such a rarity in Central London! We look forward to holding some
incredible events with our traditional and fusion menus.”
Shellin Taneja, managing
director, MAZAA said “our focus on
creativity and quality along with our modern approach to Indian subcontinent
fusion cooking complements the prestige of Royal Horticultural Halls. We are
thrilled to have been selected as an approved catering partner of this unique
and iconic venue in the heart of London.”
The Lindley Hall
has the capacity to host receptions for up to 700 or seated guests for up to
480. Around the corner the Lawrence Hall can host a reception for up to 1,500
or 900 seated guests, making the halls a popular choice for all kinds of large
scale events.