Industry News

Food for thought

Published: 02 Feb 2018

It is not unusual for catering to be an afterthought or even completely overlooked when planning an event and yet it is such a vital ingredient to success.

Catering for events is a fine art and one which achieves the best outcome when both the catering team and the events team work together. The choice of menu depends on a variety of factors including the type of event, the audience, the number of people, the time of day, budgets, food allergies and special dietary requirements to name but a few!

Food plays a vital role in an event, it brings people together, it provides important networking opportunities and most importantly it is enjoyed and remembered. If poor quality food is presented then no matter how good the event itself was, it will ultimately effect the overall success. Budgets certainly come into consideration but good food doesn’t have to cost the earth so even if budgets are tight, you can still deliver a great culinary experience when working with quality caterers. Food doesn’t have to be exotic to be different or flamboyant to be impressive. 

At Wilson Vale, food is never an afterthought and every detail is food and ingredient focused. Always using fresh ingredients of the highest quality which are locally sourced whenever possible. Their ethos is to provide bespoke, fresh-food which is appropriate for each client. Creating an array of menus where chefs make everything on-site and never compromise their commitment to fresh produce or quality food.

It is imperative to us at 20 Cavendish square that we are customer focused at every stage and this is why we continually assess and review our offering to ensure that our clients are completely satisfied. Over the last four years, 92% of our clients rated the catering here by Wilson Vale as Excellent/Good which is an amazing result and just one of the reasons that we are proud to work with Wilson Vale.

If you are looking for an event in a prime London location, with great transport links, a superior events support team and amazing hospitality then give us a call. We would love to work with you and make sure that your next event raises the bar to the highest level.

Catering staff were excellent and very helpful with our special requests. Food was excellent.” Linda Gough - COPE (Cowdray Hall)

Contact us on 020 7646 3677 or email 20cavendishsquare@rcn.org.uk  www.20cavendishsquare.co.uk

Posted by: 20 Cavendish Square

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