Venues of Excellence hosted their annual culinary competition
‘The Cook and Serve Challenge’ at
Cambridge Regional College.
The competition is in its 19th year and showcases the very best aspiring talent within venue catering teams and asks entrants to prepare and serve a three course meal, suitable for an end of conference banquet, and accompanied by cocktails, appropriate wines and coffee.
With a record entry of 14 teams this year, the standard was extremely high and after much delicious deliberation, the panel of industry expert judges decided on the winners:
Best Cocktails (Senior): Emma Williams Keele Hall,
Keele University
Best Food Service (Senior): Emma Williams Keele Hall,
Keele University
FOOD SERVICE CHAMPION: EMMA WILLIAMS Keele Hall,
Keele University
Massive congratulations to Emma who did
Keele Hall proud!