Enjoy your Christmas Day lunch in Beaulieu and leave all the organisation yo us. Indulge in a Champagne and Canapes reception, followed by a traditional 4 course lunch delicately prepared by Head Chef Matthew Tomkinson and his Team using the finest seasonal produce from hand selected suppliers and our very own Kitchen Garden. You’ll be wined and dined with a traditional 4 course lunch with all the usual festive trimmings, priced at £175 per person or £210 per person including wines.
Christmas Day Lunch Menu:
White Onion and Cider Velouté with Sage Butter and Smoked Bacon
Home Smoked Organic Salmon with a warm Potato Pancake, Confit Lemon, Dill and Caviar
New Forest Mushroom Risotto with Cep Velouté and Parmesan Crisps
‘Mosaic’ of Confit Rabbit, Black Pudding and Potato with Date Chutney and Toasted Brioche
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Gin and Tonic Sorbet
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Roast Crown of Free Range Turkey with Pork and Sage Stuffing, Duck Fat Roast Potatoes, Glazed Vegetables, Spiced Bread Sauce and Roast Gravy
Escalope of South Coast Turbot with Crispy Breadcrumbs, Buttered Savoy Cabbage and Curried Mussel Velouté
Roast Sirloin of Aged Hampshire Beef with Yorkshire Pudding, Duck Fat Roast Potatoes, Glazed Vegetables and Roast Gravy
‘Vegetarian Assiette Gourmand’ - A Selection of our Seasonal Vegetables and Garnishes with Fresh Pasta
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Traditional Steamed Christmas Pudding with Brandy Sauce
Dark Chocolate Delice with Salted Caramel Sauce and Vanilla Ice Cream
Potted Colsten Basset Stilton with Celery, Apple and Oatmeal Biscuits
Passion Fruit and White Chocolate Cheesecake with Orange Sorbet and Salad
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Fair-trade Cafetiere of Coffee or Leaf Teas with Petit Fours